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A New England Tradition Since 1950 
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Additional Resources



Here are some additional resources and information that may be of interest to you.



The New England Clam Shack Cookbook

Our amazing Fis-Chic Wonder Batter and Fritter & Clam Cake Mix are featured by award-winning food journalist and cookbook author, Brooke Dojny, in The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses. Get your copy of this bestselling cookbook to see how Dojny showcases the versatility and ease of Drum Rock products; both the first and second edition are available online.


Fritters Galore!



The following is an article from The West Haven Register profiling the Savin Rock Roasting Company, a local restaurant that uses our Fritter & Clam Cake Mix to make their clam fritters: "West Haven restaurant serves Clam Fritters from those golden days"

This is a great article in The New York Times about fritters, including a few interesting fritter recipes: "Bless This Mess" 

A piece from SO Rhode Island profiling the best places to find delicious New England chowder and unbeatable clam cakes: "This is Clam Cake Country" 



Shallot Petals and Goat Cheese


Here is a recipe for a very interesting appetizer using Drum Rock Fis-Chic Wonder Batter, featured in Rhode Island Monthly: "The Metropolitan: Shallot Petals and Goat Cheese"